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Linda Brennan – Blooming Delicious
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Linda Brennan is an expert in growing, cooking with and teaching about the nutritional value of edible flowers. Linda will be presenting at the Star Rooftop Entertainment Hub a talk with the title: Blooming Delicious.
As a Queensland author, eco-educator and organic horticulturist, Linda will introduce you to her favourite edible blooms, and inspire you to create simply beautiful meals, from breakfast to dinner and snacks in between, with flowers you can grow at home.
Whether you have a balcony or a big garden, you’ll be growing blooming delicious flowers in no time.
Linda exclaims “from famous wedding cakes to Michelin Star restaurants, chefs are taking edible flowers andturning them into sensational meals. But you don’t need to dine out to enjoy the delights of edible flowers!”
Her education experience includes studying horticulture, environmental education, urban planning, permacultureand organic farming. When she is not appearing at events, you’ll find her teaching her Science in the Garden Curriculum through schools, lecturing, or exploring organics world-wide and running workshops.
Linda’s latest book ‘A Delicious Bunch – growing and cooking with edible flowers’ is a unique and gorgeous book packed with the ‘How-to’ of growing edible flowers, brimming with glorious images, recipes and essential information.
As well as Linda’s presentation, edible flowers will be a feature at the Signature High Tea on Sunday 8 September. Be sure to book a place now – or better still, get your friends to join you on a table for 10!’